This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If you can't find Louisiana crawfish, substitute with shrimp. This recipe...
Author: Donna Graffagnino
A hearty and creamy chowder with all of the flavors of buffalo wings! Having lived in and around Buffalo in my youth wings are a favorite of mine. This...
Author: Marsha Gardner
I adopted this recipe found on the site. It is very similar to the one my mother always made. I added more celery, potatoes and onions to better reflect...
Author: Patty Ward
This cream of crab soup is simply delicious and I'm sure you will love it ...especially if you like crab!
Author: patricia taylor
This recipe takes me back to my childhood in the 1950's when my mother and I would take an occasional shopping trip to Indianapolis (we lived in Anderson,...
Author: Ellen Bales
A wonderful warm and cozy soup for crisp fall nights and cold winter days... My daughter often requests this soup...I had lost the recipe until a member...
Author: Wendy Rusch
Ramps grow from South Carolina to Canada, and in many areas they're considered a spring delicacy and even a reason for celebration. The flavor is a cross...
Author: Carolyn Chasteen
This recipe is very simple but packs alot of flavor and is still the best potato soup I've ever eaten! A lady in my church, (Kitty) taught me this recipe...
Author: Tammy T
My DIL brought over some Tomato Basil Bisque that she bought at Safeway's Deli and we all thought it was sooo good. DIL said "Why don't we make some with...
Author: Janet Cosgrove
This is a recipe I got off of a TV show starring Jeff Smith. So, while I can't claim it as totally my own, it is a superb soup that is a total meal in...
Author: Kathleen Hall
I was inspired by Lynnda Cloutier's Cream of Poblano Soup, but didn't want to use a slow cooker, and didn't have dill,so I fiddled around and this turned...
Author: Sherry Peyton
We are a soup-eating family and this version was the result of finding asparagus on sale for 99-cents a pound and needing to use some shitake mushrooms...
Author: Julie Jarrell Bailey
This has been the favorite of my children. This is great to have with hot Tortillas on a rainy or winter day or just because. My children always would...
Author: JoSele Swopes
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.
Author: Sheri Raleigh-Yearby
This was made out of desperation for something warm and hearty to make for dinner this evening. It actually turned out delicious, and a nice hunk of French...
Author: Terrie Hoelscher
From Soups and Starters by Fraser. A way to use up fresh tomatoes - esp, if you like blue cheese!
Author: Carolyn Haas
A favorite, silken, creamy soup that became the Tea Room's trademark. This soup is so thick and creamy, great on a cold day to warm you inside. Recipe...
Author: Julia Ferguson
Easy and delicious, we love this Crock Pot chicken and dumplings. It's super creamy with shredded chicken throughout. Once in the slow cooker, the biscuits...
Author: Patricia Stephens
Looking for an easy, flavorful soup? Stop right here! This recipe is a snap to prepare and the finished soup is fancy enough to serve to even your most...
Author: Cathy Jacobsen
I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES...
Author: BONITA VOGEL
This replaces canned cream of chicken soup. Ingredients can be switched up to make it vegetarian by using vegetable broth/stock.
Author: Krista Havens
One of my favorite places to eat has a 'to die for' tomato soup. This recipe was given to me by a friend who created her own version and it comes darn...
Author: Melody U.
Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill. She had fixed it as...
Author: Rena Daniel
I've always prepared potato soup the hard way and it took forever to make - but it was darn good when it was done. HOWEVER, I found this recipe on PINTEREST...
Author: Diane Springs
I love clam chowder, even Campbell's out of the can. But in 1976 I was living in New England. We found this special restaurant in Ogunquit, Maine: The...
Author: Al Smith
I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful....
Author: Cassie *
My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.
Author: Marsha Gardner
Spaetzles are little fat noodles used in many German recipes. Mom always made them for her potato soup. Here is her recipe.
Author: Kathie Carr
Rich and creamy and just right for autumns blustery days.Source: Unknown
Author: Lynnda Cloutier
This is quite possibly THE BEST and easiest potato soup I have ever found !! Full of sausage, potatos, and onion, so creamy, and a bit spicy. :) I'm sooo...
Author: Theresa Poma
A recipe from my nephew, the chef. I love She Crab Soup and this is an easy one.
Author: Deborah Williams
Need a gluten free cream of mushroom or cream of chicken soup for casseroles? Try this one.
Author: Patsy Weaver
I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.
Author: Misty Ali
After playing around with several recipes, I arrived at this. It leaves a bit of room for flexibility, while being satisfying, hot and hearty on a cold...
Author: Terrie Hoelscher
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little...
Author: Lynne Hawkins
I love soups that you just throw everything in a pot and let cook until tender......and then you puree to a marvelous creamy textured masterpiece. Parsnips...
Author: Garrison Wayne
This is a recipe from my mothers kitchen. when ever asked to bring a dish this was always requested
Author: Richard Bensh
This is particularly great for the cooler fall months. It's a lightened up version of similar recipes, and it reduces calories from over 430 to about 275...
Author: Vickie Parks
A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger supermarkets.
Author: Mikekey *
Ive made this family Favorite for years! No complaints here. It so easy too! Don't even need to add any cream or thickening agent OR Potato Flakes. Just...
Author: Denise Miles
I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.
Author: Diane Taylor
When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think...
Author: Sandy Lowe
If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!
Author: Kathy D
If you love Reuben Sandwiches.... you will love this chowder!!! This is a true comfort food that the entire family will enjoy! What a great way to use...
Author: Colleen Sowa
I wanted something warm and filling--yet different--for lunch on my low-carb diet. I had one leek left in my crisper that needed to be used before it wilted,...
Author: Rhonda White
I saw this recipe on my Facebook wall! OH MERCY!! I'm in LOOOOVE! A soup with BLUE CHEESE as one of the MAIN ingredients, oh, be still my heart! Adapted...
Author: Paul Bushay
This rich, velvety bisque has been a centerpiece presentation for special meals. I've been making it since 1972 and cannot remember how I came up with...
Author: Judith Sheppard